rubs Archives - Learn to BBQ

TD’s Brew & BBQ BARREL AGED BOURBON Rub & Seasoning is a dry rub that is made with a blend of spices, including brown sugar, salt, pepper, garlic powder, onion powder, and other secret ingredients. It is infused with the flavors of barrel-aged bourbon, which gives it a sweet and smoky flavor.

The rub is perfect for grilling, smoking, or baking meat, poultry, or seafood. It can also be used to season vegetables or fruits.

Here are some of the ingredients in TD’s Brew & BBQ BARREL AGED BOURBON Rub & Seasoning:

Brown sugar
Salt
Pepper
Garlic powder
Onion powder
Paprika
Chili powder
Smoked paprika
Cayenne pepper
Barrel-aged bourbon

The rub is available and click here for more information

Homemade Montreal Steak Seasoning - Keto - LCHF

Montreal steak seasoning combines the British / Canadian love of beef with the French / Canadian flair for seasoning. You can easily make your favorite overall seasoning at home. Perfect for grilling beef, pork, and chicken. I even use it when seasoning potatoes and vegetables. It is now my favorite rub when cooking a brisket or even baby back ribs.

Print Recipe

CourseSeasoning

CuisineCanadian

Keywordsteak seasoning

Prep Time15

Cook Time1

Total Time16

Servings

Calories5kcal

AuthorWiley

Ingredients

Kitchen Tools

1 Spice Mill
6 8oz Spice Bottles

Ingredients

Instructions

Take all ingredients and put together into your favorite spice grinder. Grind but only till the rub still has texture and is a mix of coarse and fine spices together. If you grind too much it turns more into power and can become gooey on the meat as the meat sweats.
I try to make just as much as I need but it is also nice to have some on hand for steaks or burgers where you do not need a lot. Get some 8oz spice bottles and you can store the rub in your pantry or spice rack.