Beer Marinated Chicken Thighs on the Rec Tec Trailblazer

Simple Chicken Thighs

AuthorWileyDifficultyIntermediate

This recipe we are cooking beer marinated chicken thighs on the Rec Tec Trailblazer. Making the marinade is very straight forward but there are a few steps.

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Simple Chicken Thighs

Yields5 Servings
Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Cooking Tools
 1 Tongs
Ingredients
 1 tbsp Onion Powder
 ½ tbsp Cumin
 ½ tbsp Smoked Paprika
 ½ cup Olive Oil

Marinade
1

One Tablespoon of Sea or Kosher Salt.

Salt

2

One Tablespoon of Course Black Pepper.

black pepper

3

One Tablespoon of Granulated Garlic.

granulated garlic

4

One Tablespoon of Onion Powder.

onion powder

5

One Tablespoon of Red Chili Powder.

red chili powder

6

One Tablespoon of Cumin.

cumin

7

One Tablespoon of Smoked Paprika.

smoked paprika

8

1/2 Cup of Olive Oil.

olive oil

9

1 & 1/2 Cups (12 oz.) of a Good Kraft Beer.

beer

10

Mix all ingredients well.

mix well

11

Place 10 Chicken Thighs in a One Gallon Zip Lock Bag.

chicken in bag

12

Pour Marinade into the Bag with Chicken. Try and get most of the air out of the bag.

add marinade

13

Place Bag with Marinade into the refrigerator for at least 4 hours.

put into refrigerator

14

Remove chicken from bag and place on frogmat. Make sure that chicken skin covers the top side of the chicken thigh.

chicken on frog mat

15

Season chicken thighs using SPG, (Salt, Pepper, and Garlic)

add spg

Cook
16

Place Chicken on Frogmat into Pre-heated Grill set at 425F. Put meat probe into thickest thigh in the middle of the Frogmat.

place chicken on grill

17

Pull Chicken when internal temperature hit 175F.

pull chicken

18

Rest Chicken for 3 to 5 Minutes. Then Serve.

rest chicken

Ingredients

Cooking Tools
 1 Tongs
Ingredients
 1 tbsp Onion Powder
 ½ tbsp Cumin
 ½ tbsp Smoked Paprika
 ½ cup Olive Oil

Directions

Marinade
1

One Tablespoon of Sea or Kosher Salt.

Salt

2

One Tablespoon of Course Black Pepper.

black pepper

3

One Tablespoon of Granulated Garlic.

granulated garlic

4

One Tablespoon of Onion Powder.

onion powder

5

One Tablespoon of Red Chili Powder.

red chili powder

6

One Tablespoon of Cumin.

cumin

7

One Tablespoon of Smoked Paprika.

smoked paprika

8

1/2 Cup of Olive Oil.

olive oil

9

1 & 1/2 Cups (12 oz.) of a Good Kraft Beer.

beer

10

Mix all ingredients well.

mix well

11

Place 10 Chicken Thighs in a One Gallon Zip Lock Bag.

chicken in bag

12

Pour Marinade into the Bag with Chicken. Try and get most of the air out of the bag.

add marinade

13

Place Bag with Marinade into the refrigerator for at least 4 hours.

put into refrigerator

14

Remove chicken from bag and place on frogmat. Make sure that chicken skin covers the top side of the chicken thigh.

chicken on frog mat

15

Season chicken thighs using SPG, (Salt, Pepper, and Garlic)

add spg

Cook
16

Place Chicken on Frogmat into Pre-heated Grill set at 425F. Put meat probe into thickest thigh in the middle of the Frogmat.

place chicken on grill

17

Pull Chicken when internal temperature hit 175F.

pull chicken

18

Rest Chicken for 3 to 5 Minutes. Then Serve.

rest chicken

Beer Marinated Chicken Thighs on the Rec Tec Trailblazer