Sous Vide BBQ Country Style Ribs – Keto – LCHF
Sous vide actually means in French “under vacuum”. The French developed this cooking technique to…
Smoking, Sous Vide and Searing for the Ultimate Barbecue Experience
When I was young I always had a craving for barbecue. Meat cooked outside on…
Best Ever Country Style Ribs – 2 Hour Cook
Every-time I make these ribs the family says why don’t you make this more often…
Know Your Meat Temperature and be Happy
Why do I need to know? So you got that new grill and the wife…
Indirect Cooking on a Gas Grill
So you have that new gas grill, and you want to cook ribs or a…
Barbecue Carnitas Smoked Tacos
If you like pulled pork then you are going to love carnitas. Not only is…
Barbecue Spare Ribs in a Pressure Cooker – 1 hour and 40 minutes
This is a simple and quick (1 hour and 40 minutes) BBQ spare ribs recipe…
Barbecue Chicken Thighs – Super Easy
This recipe is easy and uses a championship rub that has actually won championships. If…
Thai Chicken Wings – Peak Gai Yang
Gai Yang originated in Isan, Thailand’s Northeastern region that is largely populated by Thai Lao…